Dietitian Tip Don't skip the dressing
I don't just give you the volume of sauce you need here because everyone will end up with a slightly different amount of garlic and shallots, (not to mention different amounts of evaporation), so the volume needed will differ from batch to batch
I was inspired to create this recipe because I love the Crispy Rice Bowl at Sweetgreen and wanted to make a vegan sweetgreen spicy cashew dressing that you can enjoy at home
Add milk as needed to get the consistency you like.1 cup mayonnaise , 1 Tablespoons ranch dressing mix , cup sour cream , bunch fresh cilantro , 1 tomatillos , 1 jalapeo , 2 garlic cloves , 2 Tablespoons fresh lime juice , cup milk or buttermilk Chill for 30 minutes
Effortlessly vibrant and easygoing, its the kind of piece that lets you fully settle into the moment